Ingredients
- 1-1/2 cups all-purpose flour
- 1/3 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/2 cup milk
- 1/2 cup dairy sour cream
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 3 1.4-ounce bars chocolate-covered English toffee, finely chopped
Description
Chopped Toffee Makes This Muffin Recipe Decadent. Make Ahead And Reheat.
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