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Ingredients

• 1 1/2 cups Fiber One® original bran cereal
• 1 can (14 1/2 oz) sliced carrots, drained, 1/2 cup liquid reserved
• 1 teaspoon grated lemon peel
• 1/3 cup lemon juice
• 1/4 cup vegetable oil
• 2 eggs
• 2 2/3 cups Gold Medal® all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Description

Love Carrot Cake? Skip The Frosting, And Try A Sweet And Spicy Loaf With A Boost Of High-fiber Cereal.

Betty Crocker