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Ingredients

• 2 tablespoons olive or vegetable oil
• 2 medium carrots, finely chopped (1/2 cup)
• 1 small onion, finely chopped (1/2 cup)
• 1 clove garlic, finely chopped
• 6 large tomatoes, peeled, seeded and chopped (6 cups)*
• 1 can (8 oz) tomato sauce
• 1/4 cup thinly sliced fresh basil leaves or 2 teaspoons dried basil leaves
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• Dash of pepper

Description

Looking For A Vegetable Soup? Then Check Out This Warm Tomato-basil Soup That Can Be Ready In An Hour.

Betty Crocker