Ingredients
- 8 oz day old French bread, cut into 1/2-inch cubes (5 to 6 cups)
- 1 cup sweetened dried cranberries
- 4 eggs
- 1 1/4 cups packed brown sugar
- 1/2 cup unsweetened baking cocoa
- 3 cups half-and-half
- 1/2 cup granulated sugar
- 2 tablespoons butter
- 1 cup white vanilla baking chips
- 1 cup whipping cream
- 2 tablespoons bourbon or 1 teaspoon vanilla extract
Description
Warm And Comforting, This Classic Dessert Is Easy To Make…and Wait’ll You Taste The Bourbon Sauce!
Betty Crocker
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