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Ingredients

• 1/2 cup butter or margarine, softened
• 3 tablespoons granulated sugar
• 1 cup Gold Medal® all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon Gold Medal® all-purpose flour
• 3 tablespoons fresh lemon juice
• 2 teaspoons grated lemon peel
• 1/4 teaspoons baking powder
• 1/8 teaspoon salt
• 2 eggs
• 2 tablespoons powdered sugar

Description

As A Spin On Lemon Bars, Prepare Tiny Tarts Bursting With Refreshing Citrus Flavor.

Betty Crocker