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Ingredients

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 3 ripe pears, peeled, cored, thinly sliced (about 3 cups)
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 tablespoon lemon juice
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1 cup old-fashioned or quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter or margarine, softened
• 1/2 cup chopped walnuts, if desired
• Vanilla ice cream, if desired

Description

Celebrate Late-summer Berries And Sweet Pears With This Irresistible Pie, Made Fast With A Prepared Crust And Finished With A Crunchy Oat And Walnut Topping.

Betty Crocker