Ingredients
- 3 skinless, boneless chicken breasts
- 1/2 cup gluten-free all purpose flour mix (use your favorite mix)
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1 teaspoon gluten-free Italian herb seasoning blend OR gluten-free garlic powder
- 1 large egg and 1 tablespoon olive oil, whisked together
- 1 cup crushed gluten-free rice chex cereal (see tips)
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup olive oil for pan-frying
- 1/4 cup canola oil for pan-frying
Description
Gluten-free Chicken Nuggets Are Incredibly Crispy Thanks To Gluten-free Panko-style Breading.
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