Ingredients
- 2 cans (6 ounces each) water-packed tuna, drained
- 3 cups corn flakes, crushed to crumbs (1 1/2 cups)
- 1/4 cup mayonnaise or salad dressing
- 2 medium green onions, sliced (2 tablespoons)
- 1 teaspoon yellow mustard
- 1 egg
- 1 tablespoon vegetable oil
- 1/4 cup sour cream
- 1/4 cup mayonnaise or salad dressing
- 1 teaspoon dried dill weed
Description
Looking For A Classic Seafood Recipe For Dinner? Then Check Out These Creamy Tuna Patties That Are Made Easily On A Stovetop In Just 15 Minutes!

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