Ingredients
- 1 1/2 cups cranberry-raspberry juice
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup frozen cranberry-orange sauce (from 10-oz tub), thawed
- 1 cup whipping (heavy) cream
Description
Crimson-colored Mousse Is A Tart, Refreshing End To Many Meals.
Betty Crocker
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