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Ingredients

• 2 ears corn, husked, cleaned and broken crosswise in half
• 2 medium zucchini, cut lengthwise in half, then cut crosswise into 1 1/2-inch pieces
• 1 medium red bell pepper, cut into 8 pieces
• 1 medium red onion, cut into wedges, separated
• 2 jalapeño chiles, cut in half, seeded
• 2 tablespoons olive or vegetable oil
• 6 roma (plum) tomatoes, cut lengthwise in half, seeded
• 2 teaspoons grated lime peel
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon salt
• Tortilla chips

Description

In Addition To Tomatoes, This Salsa Features Corn, Zucchini And Red Bell Pepper. Olè!

Betty Crocker