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Ingredients

• 2 ears  corn, husked, cleaned and broken crosswise in half
• 2 medium   zucchini, cut lengthwise in half, then cut crosswise into 1 1/2-inch pieces
• 1 medium   red bell pepper, cut into 8 pieces
• 1 medium  red onion, cut into wedges and separated
• 2   jalapeno chiles, cut in half and seeded
• 2 tablespoons   olive or vegetable oil
• 6   roma (plum) tomatoes, cut lengthwise in half and seeded
• 2 teaspoons   grated lime peel
• 2 tablespoons   chopped fresh cilantro
• 1 teaspoon   salt
•   Tortilla chips

Description

In Addition To Tomatoes, This Salsa Features Corn, Zucchini And Red Bell Pepper. Ole!

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