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Ingredients

• 6 bone-in pork rib or loin chops, 1 to 1 1/4 inches thick (about 4 lb)
• 4 slices bacon, cut into 1/2-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1 small green bell pepper, chopped (1/2 cup)
• 1 cup corn bread stuffing crumbs
• 1/2 cup water
• 1/2 cup shredded Cheddar cheese (2 oz)
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon pepper

Description

Turn Plain Pork Chops Into Something Special By Baking Them With Corn Bread And Bacon Stuffing - Perfect For A Filling Dinner!

Betty Crocker