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Ingredients

• 1/2 teaspoon salt
• 1 cup uncooked orzo or rosamarina pasta (6 oz)
• 1 package (3 oz) cream cheese, softened
• 1 1/2 cups diced cucumber (about 1 medium)
• 3 tablespoons cider vinegar
• 2 medium stalks celery, thinly sliced (1 cup)
• 1 tablespoon olive or vegetable oil
• 2 cans (5 oz each) albacore tuna in water, drained
• 2 tablespoons chopped fresh dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Description

For A Tasty Variation On Tuna Salad, Stir In Orzo, Cream Cheese And Cucumber.

Betty Crocker