Ingredients
- 2 c. cubed fresh pineapple, in 1/2 inch pcs (reserve 1 to 2 Tbsp. juice)
- Â Â About 1/2 lb. jicama (or possibly apple, cucumber or possibly celery ribs), peeled and cut
- Â Â into
- 1/2 x inch cubes
- 2 x ripe avocados, peeled and cut into 1 inch cubes
- 1/2 sm red onion, thinly sliced
- 1 x (3-oz) package softened cream cheese
- 1/4 c. vinegar (mixed-fruit, pineapple or possibly apple cider vinegar is best)
- 1/4 c. extra virgin olive oil
- 4 sprg fresh parsley, finely minced
- 4 sprg fresh cilantro, finely minced
- Â Â Salt and pepper to taste
- 1/2 c. pecan halves, toasted (see note)
Description
Place The Pineapple, Jicama, Avocados And Onion Into A Medium Bowl. Cut The Cream Cheese Into Chunks And Add In To The Mix. In A Small Bowl, Mix The Reserved Pineapple Juice, The…
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