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Ingredients

• 1/2 package (20-oz size) 15- or 16-dried bean soup mix, sorted and rinsed
• 1 package (16 oz) smoked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
• 2 cartons (32 oz each) Progresso® chicken broth (8 cups)
• 4 medium carrots, chopped (2 cups)
• 3 medium stalks celery, chopped (1 1/2 cups)
• 1 large onion, chopped (1 cup)
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon pepper
• 1 can (14.5 oz) diced tomatoes, undrained

Description

If Your Mornings Are Rushed, Slice The Sausage And Chop The Vegetables The Night Before And Store In Resealable Plastic Food-storage Bags In The Refrigerator.

Betty Crocker