Ingredients
- 1 large onion, halved lengthwise and thinly sliced
- 1 cup sliced celery
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon dry mustard
- 1 14-1/2-ounce can chicken broth*
- 3 cups peeled and cubed potatoes
- 1 cup chopped carrots (2 medium)
- 8 ounces fully cooked kielbasa (Polish sausage), sliced 1/4 inch thick
- 3-1/4 cups milk
- 3 cups shredded sharp cheddar cheese (12 ounces)
- 1/4 teaspoon coarsely ground pepper
- Shredded sharp cheddar cheese or coarsely ground pepper (optional)
Description
This Rich, Satisfying Sausage And Potato Soup Is Perfect For Fall And Winter Dinners.
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