Ingredients
- 32 slices French bread, 1/4 inch thick
- 1/4 cup olive or vegetable oil
- 3 roma (plum) tomatoes, diced (2 cups)
- 3 cloves garlic, finely chopped
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh basil leaves
- 1/2 teaspoon salt
Description
Have This Italian Appetizer Ready In Just 25 Minutes – Tomato, Garlic, Cheese And Basil Served Over Toasted French Bread.
Betty Crocker
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