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Ingredients

• 8 boneless skinless chicken thighs (2 lb)
• 1 bottle (13.5 oz) Thai peanut sauce
• 2 medium carrots, sliced (3/4 cup)
• 4 medium green onions, sliced (1/2 cup)
• 1 cup uncooked converted white rice
• 2 1/4 cups water
• 1/4 cup chopped cocktail peanuts
• 2 tablespoons chopped fresh cilantro
• 1/2 cup chopped red bell pepper, if desired

Description

Tender Chicken Thighs Are Coated With A Savory Sauce. For A Little Crunch, Top With Chopped Cocktail Peanuts.

Betty Crocker