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Ingredients

• 6 medium apples (mixed varieties, such as 4 Gala, 2 Granny Smith), peeled, cored and sliced (about 6 cups)
• 3/4 cup granulated sugar
• 1 tablespoon plus 2 teaspoons cornstarch
• 1 tablespoon butter or margarine
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 container (4 oz) snack-size cinnamon applesauce
• Juice of 1/2 medium lemon (about 2 tablespoons)
• 1/2 cup toffee caramel dip
• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1/2 cup chopped pecans
• 1 egg, beaten
• 1 1/2 tablespoons half-and-half or milk
• 2 tablespoons white decorator sugar crystals, if desired

Description

Caramel Apple Lovers Will Dig In To This Tasty Treat! A Packaged Crust Adds To The Ease Of Preparation.

Betty Crocker