Ingredients
- 2 tablespoons olive or vegetable oil
- 4 bone-in pork loin chops, thin cut (about 1 lb)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb small red potatoes, cut into 1/4-inch wedges
- 1 can (1 lb) sauerkraut, drained
- 1 teaspoon parsley flakes
Description
Flavors Of The Old Country Blend Together Perfectly In This Classic Treatment For Pork.
Betty Crocker
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