Ingredients
- 3/4 cup milk
- 1/2 cup buttermilk
- 2 tablespoons margarine or butter, melted
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 oz jalapeño Monterey Jack cheese, cut into 12 (3/4-inch) cubes
Description
Bake These Savory Muffins Made With Cornmeal And Jalapeño Cheese – A Delicious Bread Recipe.
Betty Crocker
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