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Ingredients

• 8 oz. (3 cups) uncooked rainbow rotini (spiral pasta)
• 3 tablespoons margarine or butter
• 1 garlic clove, minced
• 1/4 cup all-purpose flour
• 1/4 teaspoon pepper
• 2 cups milk
• 4 oz. (1 cup) shredded American cheese
• 4 oz. (1 cup) shredded mozzarella cheese
• 1 oz. (1/4 cup) crumbled blue cheese

Description

Think There's No Such Thing As Too Much Cheese? You'll Flip Over This Classy Twist On Mac-and-cheese, With Colored Rotini Pasta.

Betty Crocker