Ingredients
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1-inch pieces
- 1 small butternut squash, peeled and cut into 1-inch chunks
- 1 small bell pepper (any color), cut into strips
- 1/2 cup 1/2-inch pieces green onions
- 1/4 cup maple-flavored syrup
- 1/4 cup orange juice
- 1/4 teaspoon salt
Description
Hot-off-the-grill Packets Are Loaded With Sausage And Vegetables Coated In A Sweet Citrus Sauce.
Betty Crocker
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