Ingredients
1
pound fully cooked kielbasa or Polish sausage, cut into 1-inch pieces
1
small butternut squash, peeled and cut into 1-inch chunks
1
small bell pepper (any color), cut into strips
1/2
cup 1/2-inch pieces green onions
1/4
cup maple-flavored syrup
1/4
cup orange juice
1/4
teaspoon salt
Description
Hot-off-the-grill Packets Are Loaded With Sausage And Vegetables Coated In A Sweet Citrus Sauce.
Pillsbury
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