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Ingredients

• 1 (10-oz.) pkg. frozen cooked wild rice, thawed, or 2 cups cooked wild rice
• 1 (15.8-oz.) can great northern beans, drained, rinsed
• 1 (15-oz.) can black beans, drained, rinsed
• 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
• 1/2 cup sliced celery (1 medium stalk)
• 1/3 cup chopped onion (1 small)
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 1/4 cup vinegar
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced

Description

Nutty, Chewy Wild Rice Goes Perfectly With Creamy Northern Beans, Here Blended Together With Celery And Herbs And A Simple Vinaigrette.

Betty Crocker