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Ingredients

• 1/2 cup mayonnaise or salad dressing
• 3 tablespoons plain yogurt
• 2 tablespoons sugar
• 2 teaspoons grated fresh lemon peel
• 2 large Granny Smith apples, cut into 8 wedges, then cut crosswise into bite-size pieces (4 1/2 cups)
• 2 large Gala apples, cut into 8 wedges, then cut crosswise into bite-size pieces (3 1/2 cups)
• 1 tablespoon fresh lemon juice
• 6 medium stalks celery with leaves
• 3/4 cup chopped walnuts, toasted*

Description

Count On A Bushel's Worth Of Crunchy Flavor In This Walnut And Apple Salad, Made With An Easy Yogurt-mayo Dressing.

Betty Crocker