Ingredients
Dressing
1/2
cup mayonnaise or salad dressing
3
tablespoons plain yogurt
2
tablespoons sugar
2
teaspoons grated fresh lemon peel
Salad
2
large Granny Smith apples, cut into 8 wedges, then cut crosswise into bite-size pieces (4 1/2 cups)
2
large Gala apples, cut into 8 wedges, then cut crosswise into bite-size pieces (3 1/2 cups)
1
tablespoon fresh lemon juice
6
medium stalks celery with leaves
3/4
cup chopped walnuts, toasted*
Description
Count On A Bushel's Worth Of Crunchy Flavor In This Walnut And Apple Salad, Made With An Easy Yogurt-mayo Dressing.
Pillsbury
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