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Ingredients

• 2 tablespoons olive or vegetable oil
• 1 1/2 lb boneless beef stew meat, cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3 medium carrots, sliced (1 1/2 cups)
• 1 onion, halved, cut into 1/2-inch-thick wedges (about 3 cups)
• 3 tablespoons all-purpose flour
• 3 cups cubed unpeeled potatoes
• 1/4 cup chopped fresh parsley
• 1 tablespoon packed brown sugar
• 1 teaspoon beef bouillon granules
• 1 teaspoon dried thyme leaves
• 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
• 1 can (12 oz) beer
• 1 cup small pretzel twists
• 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits (10 biscuits)
• 2 tablespoons spicy brown mustard

Description

Pillsbury® Grands!® Jr. Golden Layers® Biscuits Provide A Simple Addition To This Delicious Beef And Vegetable Dish - Perfect For Dinner.

Betty Crocker