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Ingredients

• 1 tablespoon olive or vegetable oil
• 1 teaspoon Worcestershire sauce
• 5- to 6-lb beef boneless sirloin tip roast
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped fresh rosemary leaves
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1 medium onion, sliced
• 1 cup Progresso® beef flavored broth (from 32-oz carton)
• 3 tablespoons chili sauce
• 1/3 cup Gold Medal® all-purpose flour

Description

Beef Roast Becomes Even Better Thanks To Tasty Seasonings And Slow Cooking.

Betty Crocker