Ingredients
- 2 cans (6 ounces each) tuna in water, drained
- 1/2 cup fat-free mayonnaise or salad dressing
- 1 1/2 teaspoons sugar
- 1 teaspoon curry powder
- 1/2 cup chopped bell pepper
- 1/4 cup chopped celery
- 1 small onion, finely chopped (1/4 cup)
- 1 can (8 ounces) sliced water chestnuts, drained and cut into slivers
- 1 can (8 ounces) pineapple tidbits, drained
- 4 slices whole wheat bread, toasted and cut diagonally in half
- 2 medium unpeeled eating apples, sliced
- 2 tablespoons chopped pecans, toasted
Description
<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Stress Free Dinner Ready In 15 Minutes! This Spiced-sweet Tuna Salad Is The Perfect Combination Of Asian And Indian Cuisine.
Betty Crocker
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