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Ingredients

• 8 ounces  Yukon Gold potatoes, peeled and cut into 1/4-inch pieces (about 1 1/3 cups)
• 5 tablespoons  reduced-fat mayonnaise
• 1 tablespoon  lemon juice
• 1 teaspoon  curry powder
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1 cup  chopped skinless roasted chicken
• 1/3 cup  diced peeled tart green apple
• 3 tablespoons  diced red onion
• 3 tablespoons  diced red bell pepper
• 3 tablespoons  diced celery
• 2 tablespoons  chopped golden raisins
• 24   small radicchio, Boston lettuce or endive leaves

Description

With A Store-bought Or Leftover Roasted Chicken, This Hearty Curried Chicken Salad Is Ready In A Snap.

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