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Ingredients

• 1 tablespoon canola or vegetable oil
• 1 large onion, coarsely chopped (1 cup)
• 4 cups water
• 4 cups uncooked medium egg noodles (8 oz)
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 2 cans (5 oz each) solid white tuna in water, drained
• 1 jar (16 oz) Alfredo pasta sauce
• 1 cup seasoned croutons, coarsely crushed

Description

Take Tuna Casserole Up A Notch With Alfredo Sauce And Seasoned Croutons. It Goes From Start To Finish In 25 Minutes.

Betty Crocker