Ingredients
- 8 ounces uncooked egg noodles
- 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
- 1 (8-ounce) container chive-and-onion-flavored cream cheese, softened
- 2/3 cup milk
- 2 cups chopped Baked Glazed Ham
- 1 1/2 cups fresh broccoli flowerets
- 1 (10-ounce) package frozen asparagus, thawed
- 6 baby carrots, chopped
- 1 (8-ounce) package shredded mozzarella cheese
- 1 (4-ounce) package shredded Cheddar cheese
- 1/2 cup crushed seasoned croutons
Description
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