Ingredients
- 1 pound halibut or other mild-flavored fish steaks
- 1/2 cup apricot preserves
- 2 tablespoons white vinegar
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
Description
Fantastic Fruited Fish – Perfect For A Dinner That’s Ready In Just 15 Minutes.
Betty Crocker
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