Ingredients
- 1 pound halibut or other firm fish steak
- 1/2 cup apricot preserves
- 2 tablespoons white vinegar
- 1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
Description
Here's Elegance. Broil Your Way To This Quick And Easy Low-fat Entrée.
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter