Apricot Fish


  • 1 pound halibut or other firm fish steak
  • 1/2 cup apricot preserves
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves


Here's Elegance. Broil Your Way To This Quick And Easy Low-fat Entrée.

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