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Ingredients

• 1 tablespoon butter or margarine
• 1 bag (1 lb) frozen bell pepper and onion stir-fry
• 1 medium zucchini, cut into julienne (matchstick-size) strips
• 4 salmon fillets (4 to 5 oz each)
• 2 tablespoons chopped fresh basil leaves
• 1/2 teaspoon seasoned salt
• 1 teaspoon lemon-pepper seasoning
• 1/4 cup Progresso® chicken broth (from 32-oz carton)

Description

From Stove To Table In Less Than 30 Minutes, This From-the-sea Main Dish Is Colorful And Nutritious.

Betty Crocker