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Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 package (3 oz) cream cheese, softened
• 3/4 cup chopped cooked crabmeat
• 1 tablespoon chopped green onion (1 medium)
• 1/8 to 1/4 teaspoon ground red pepper (cayenne)
• 1 egg white, beaten

Description

These Asian-inspired Appetizers Start With Flaky Crescent Roll Pastry Wrapped Around A Quick Cream Cheese And Crab Filling.

Betty Crocker