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Ingredients

• 1 cup milk
• 3/4 cup canned artichoke hearts, drained, chopped
• 1 slice bacon, crisply cooked, crumbled, or 1 tablespoon cooked real bacon pieces
• 4 teaspoons all-purpose flour
• 2 teaspoons Dijon mustard
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 1 box (8 oz) pasteurized prepared cheese product, cubed
• Baguette French bread slices or Melba bagel chips

Description

Ideal For The Hectic Holiday Season, This Crowd-pleasing Appetizer Is Ready For Dipping In 15 Minutes!

Betty Crocker