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Ingredients

• 2 cups Gold Medal® Better for Breadâ„¢ bread flour or Gold Medal® all-purpose flour
• 1/4 cup honey
• 1 teaspoon salt
• 1 package regular active or fast-acting dry yeast
• 1 cup very warm water (120°F to 130°F)
• 3 tablespoons butter or margarine, softened
• 1 egg
• 1 1/2 to 2 cups Gold Medal® whole wheat flour
• 1 egg white
• 1 teaspoon water
• 3 tablespoons sesame seed
• 2 tablespoons poppy seed

Description

The Sesame And Poppy Seeds And Whole Wheat Flour Give A Crunchy, Nutty Flavor And Texture That Will Make These Super Rolls A Hit At Your Next Dinner.

Betty Crocker