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Ingredients

• 2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
• 4 cups boiling water
• 1 cup milk
• 2 tablespoons margarine or butter
• 3/4 cup Old El Paso® Thick ‘n Chunky salsa
• 1/2 cup sour cream
• 1 can (4.5 oz) Old El Paso® chopped green chiles
• 1/2 cup shredded Cheddar cheese (2 oz)
• 2 tablespoons chopped fresh cilantro, if desired

Description

Turn Boxed Potatoes Into A Crowd-size Fiesta Of Flavors Using Salsa, Cheese And Chiles.

Betty Crocker