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Ingredients

• 4 slices bacon, cut into 1/2-inch pieces
• 1 lb turkey breast tenderloins, cut into 1/2- to 1-inch pieces
• 2 medium carrots, coarsely chopped (1 cup)
• 1 medium onion, coarsely chopped (1/2 cup)
• 1 medium stalk celery, sliced (1/2 cup)
• 1 cup uncooked wild rice
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 2 1/2 cups water
• 2 tablespoons reduced-sodium soy sauce
• 1/4 to 1/2 teaspoon dried marjoram leaves
• 1/8 teaspoon pepper

Description

Slow Cook A Hearty Dinner For The Family With This Turkey, Rice And Vegetable Recipe.

Betty Crocker