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Ingredients

• 2 teaspoons oil
• 1 cup uncooked regular long-grain white rice
• 1 1/2 teaspoons cumin
• 1 teaspoon chili powder
• 2 cups cubed cooked chicken
• 2 cups frozen bell pepper and onion stir-fry, coarsely chopped
• 1 (15-oz.) can black beans, drained, rinsed
• 1 (14-oz.) can chicken broth
• 2 tablespoons water
• 2 oz. (1/2 cup) shredded Cheddar cheese

Description

Give Chicken Stew A Southwestern Twist With Cumin, Beans, And Convenient Frozen Bell Peppers And Onions.

Betty Crocker