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Ingredients

• 3/4 cup uncooked wild rice, rinsed and drained
• 1 medium butternut squash, peeled, seeded and cut into 1-inch pieces
• 1 medium onion, cut into wedges
• 1 1/4 pounds turkey breast tenderloins
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups chicken broth
• 1/2 cup dried cranberries

Description

Add Something Lavish To Your Family Dinner. Serve Turkey With Wild Rice, Squash And Cranberries – Slow Cooked To Perfection!

Betty Crocker