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Ingredients

• 3 lb beef stew meat
• 3 large onions, cut into eighths
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups water
• 1 tablespoon beef bouillon granules
• 1 tablespoon packed brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 dried bay leaves
• 1 bag (1 lb) ready-to-eat baby-cut carrots
• 1 bag (1 lb) Green Giant® frozen cut green beans

Description

This All-in-one Beef Stew, Made Fast With Baby-cut Carrots, Canned Tomatoes, And Frozen Green Beans, Simmers All Day To Meld Flavors Perfectly.

Betty Crocker