Ingredients
3
lb beef stew meat
3
large onions, cut into eighths
1
can (14.5 oz) diced tomatoes, undrained
2
cups water
1
tablespoon beef bouillon granules
1
tablespoon packed brown sugar
2
teaspoons salt
1
teaspoon pepper
2
dried bay leaves
1
bag (1 lb) ready-to-eat baby-cut carrots
1
bag (1 lb) Green Giant® frozen cut green beans
Description
This All-in-one Beef Stew, Made Fast With Baby-cut Carrots, Canned Tomatoes, And Frozen Green Beans, Simmers All Day To Meld Flavors Perfectly.
Pillsbury
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