Login to Save Like

Ingredients

• 4 oz. (1 cup) uncooked elbow macaroni
• 1 lb. ground turkey breast
• 3/4 teaspoon garlic-pepper blend
• 3 medium zucchini, chopped (about 3 cups)
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
• 1 (10-oz.) container refrigerated light Alfredo sauce
• 1/4 cup Progresso® Italian Style Bread Crumbs
• 2 tablespoons grated Romano cheese
• 1 teaspoon margarine or butter, melted

Description

Enjoy The Comfort Of Macaroni And Cheese In This Hearty Turkey Casserole That's Topped With Buttered Progresso® Italian Style Bread Crumbs.

Betty Crocker