Ingredients
- 1/2 cup sour cream
- 2 tablespoons packed brown sugar
- 1 package (10 3/4 ounces) frozen pound cake
- 1/4 cup rum
- 1/4 cup butter or margarine, softened
- 1/2 cup sliced almonds
Description
Looking For A Dessert? Then Check Out This Pound Cake Flavored With Rum And Almonds – Ready In Just 20 Minutes!
Betty Crocker
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