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Ingredients

• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 cups whole or 2% milk
• 1/2 cup dry sherry or other dry white wine or white grape juice
• 3 large egg yolks, beaten
• 3 tablespoons butter or margarine, softened
• 1 tablespoon vanilla
• 2 packages (3 oz each) ladyfingers (24 ladyfingers)*
• 1/2 cup strawberry preserves
• 1 pint (2 cups) fresh strawberries, sliced, or 1 box (10 oz) frozen sliced strawberries, thawed, drained
• 1 cup cold heavy whipping cream
• 2 tablespoons sugar
• 2 tablespoons slivered almonds, toasted

Description

Prepare This Trifle In A Pretty Glass Serving Bowl To Show Off The Beautiful Layers Of Cake, Fruit And Cream.

Betty Crocker