Ingredients
1/2
cup sugar
3
tablespoons cornstarch
1/4
teaspoon salt
3
cups milk
1/2
cup dry sherry or white wine or 1/3 cup orange juice plus 2 tablespoons sherry flavoring
3
egg yolks, beaten
3
tablespoons butter or margarine
1
tablespoon vanilla
2
packages (3 ounces each) ladyfingers
1/2
cup raspberry preserves
3
cups fresh raspberries or 2 packages (12 ounces each) frozen raspberries, thawed and drained
1
cup whipping (heavy) cream
2
tablespoons sugar
2
tablespoons slivered almonds, toasted
Additional fresh raspberries, if desired
Fresh mint leaves, if desired
Description
Looking For A Delicious Dessert Enjoy This Great Trifle Recipe Made With Raspberries A Yummy Treat.
Pillsbury
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