Cheddar And Chilies Cornbread Scones (white Whole Wheat Flour)

Image of Cheddar And Chilies Cornbread Scones (white Whole Wheat Flour), Betty Crocker
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Ingredients

  • 1 1/4 cups Gold Medal® white whole wheat flour
  • 1 cup cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter or margarine, cut into 8 pieces
  • 1/4 cup milk
  • 1 egg, beaten
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 1 can (4.5 oz) chopped green chiles, undrained
  • 2/3 cup crumbled crisply cooked bacon, if desired
  • Honey, if desired

Description

Green Chiles And Cheddar Cheese Flavor These Savory Scones, And If You Like, Try Our Suggestion Of Adding Bacon! Serve Them With Chili, Soup, Stew Or Even Eggs.

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